HKIA Air-Land Fresh Lane Fully Kick Starts

(Hong Kong, 26 September 2025, 1930hrs) – Hong Kong International Airport (HKIA) and Hong Kong Customs and Excise Department (C&ED) held the launch ceremony of the Air-Land Fresh Lane today. Chan Tsz-tat, Commissioner of Customs and Excise; Vivian Cheung, Chief Executive Officer (CEO) of Airport Authority Hong Kong (AAHK); Wang Baoren, Committee Member of the Communist Party of China of Gongbei Customs District of People Republic of China; Meng Xiaoyuan, Deputy Director-General of the Police Liaison Department of the Liaison Office of the Central People’s Government in the HKSAR; Donald Ng, Director of Food and Environmental Hygiene and Frankie Yick, Member of the Legislative Council of Hong Kong for the Transport functional constituency officiated the ceremony. Over 200 local and overseas partners in air cargo and fresh traders field attended the ceremony and exchanged views.

The Guangdong and Hong Kong governments collaborated with HKIA to launch trial service of the Air-Land Fresh Lane in April this year. By streamlining transshipment clearance procedures, a dedicated channel has been created for importing chilled aquatic products, live seafood, and fruits from overseas to the Greater Bay Area through HKIA, the Hong Kong-Zhuhai-Macao Bridge. Live and chilled goods can be delivered to Zhuhai for Mainland’s customs clearance and enter the GBA in as quickly as three hours after they arrive at Hong Kong by air.

Vivian Cheung, CEO of AAHK, said “AAHK has committed to enhancing connectivity with the GBA, to further extent HKIA’s efficient and premium cargo services to the region through novel intermodal cargo transshipments. The Air-Land Fresh Lane expands the catchment area of HKIA  and helps Hong Kong’s trade and logistics industries in seizing new business opportunities in the Greater Bay Area and the Mainland, further strengthening HKIA's leading position in the air cargo industry.”

Chan Tsz-tat, Commissioner of Customs and Excise, said “By overcoming difficulties and resolving problems one by one, C&ED was able to align relevant regulations between Hong Kong and the Mainland, developing a new regulatory model to streamline the fresh food transshipment clearance. following the full launch of the Air-Land Fresh Lane, C&ED would continue to deepen its co-operation with the Mainland to jointly promote the economic development of the Greater Bay Area.”

HKIA has been named the busiest cargo airport in the world for the 14^th time since 2010. Hong Kong International Airport also is the world’s first airport to attain the full suite of IATA CEIV certifications including the IATA CEIV Fresh Certification, which are industry-wide accreditations for special cargo handling. Additionally, HKIA has the largest fleet of cool dollies among all airports in Asia, while cargo terminals in HKIA are equipped with advanced cold chain facilities, ensuring the freshness and safety of live and chilled goods during transportation.