Ho Hung Kee

Ho Hung Kee was founded in 1946. For more than 60 years, Ho Hung Kee have maintained the traditional culinary skills that have won them numerous accolades, including a Gold Award at the Hong Kong Tourism Board's "Best of the Best Culinary Awards". Since 2008, Ho Hung Kee has been recommended by a panel of international reviewers in the world-renowned Michelin Guide (Hong Kong and Macau edition). It was awarded the "one-star" recognition in 2010.