Ho Hung Kee

Ho Hung Kee was founded in 1946. For more than 60 years Ho Hung Kee have maintained the traditional culinary skills that have won us numerous accolades, including a Gold Award at the Hong Kong Tourism Board’s “Best of the Best Culinary Awards”.
Since 2008, we have been listed in the world-renowned Michelin Guide (Hong Kong and Macau edition), recommended by its panel of international reviewers and in 2010, we were awarded “one-star” recognition.