Lin Heung Lau

Lin Heung Lau opened in Central in 1927 and relocated to Welington St in the 1990s, witnessing nearly a century of HK’s changes. From 2025 to 2026, new branches will open successively in TST, MK and the airport. TST and airport outlets operate 24 hours a day, Master chefs’ fresh shrimp dumplings & siu mai embody the "one pot of tea, two delicacies" philosophy, offering a taste of a century’s tea heritage.