Bari-Uma (霸嗎拉麵) & SinsaEat Korean Kitchen

Bari-Uma

Founded in 2003, Bari-Uma is the biggest ramen chain in Hiroshima, Japan known for its "No. 1 super-rich pork bone broth", homemade ramen and thick-cut, flame-grilled chashu. Today, Bari-Uma have over 30 branches in Japan. It also has branches overseas including Singapore, Malaysia, Indonesia, Hong Kong and China.

SINSAEAT

SINSAEAT presents the true flavours of Korea and insists on using ingredients imported from Korea including sauces, vegetables and rice.