Bari-Uma (霸嗎拉麵) & SinsaEat Korean Kitchen
Bari-Uma
Founded in 2003, Bari-Uma is the biggest ramen chain in Hiroshima, Japan known for its "No. 1 super-rich pork bone broth", homemade ramen and thick-cut, flame-grilled chashu. Today, Bari-Uma have over 30 branches in Japan. It also has branches overseas including Singapore, Malaysia, Indonesia, Hong Kong and China.
SINSAEAT
SINSAEAT presents the true flavours of Korea and insists on using ingredients imported from Korea including sauces, vegetables and rice.
Food per-ordering service is available in “HKG My Flight” Mobile App or mobile browsers.
Pre-order Food Now- Terminal 1, Departures Level (L7)
- Food Court after Departures (South), Departures Level (L7)
- Restricted Area
- 11:00 - 20:30
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