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Thai Chiu

Thai Chiu

Hainannese chicken; tom yum kung with seafood; fried egg with herbs and the various different styles of curry are just some of the highlights from an extensive menu prepared by native Thai chefs at this simple little restaurant. It’s made up of two modest dining rooms, both decorated in bright green and yellow, with plastic tables and small stools. Simple it may be, but the food is good and the prices are competitive.

Terminal 2
Check-in Hall, Departures Level (L5)
Non-restricted Area
10:30 - 22:00
+852 2440 9999

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