Wong Chi Kei

Wong Chi Kei is a wonton noodle shop that has inherited the traditional bamboo-noodle making technique to create the signature Guangdong noodles noted for their silky, springy texture. Being the most highly acclaimed regional specialties of all Chinese noodles, Guangdong noodles call for a dedication to the quintessential tradition and determination to perfecting the culinary art, which are best exemplified by the house of Wong Chi Kei.